Find out more about our news >
Cooking outdoors can be a challenge. Limited fuel, unpredictable weather, and compact equipment often constrain what, how, and when you can cook. The INBESTCAMP Portable Gas Grill (ICP-RQL-M-Q-H013), with its innovative dual-fuel design, addresses these challenges by providing unmatched flexibility for outdoor cooking enthusiasts. Instead of merely listing features, this article explores how its dual-fuel capability enhances your cooking options, adapts to various environments, and improves overall outdoor culinary freedom.
At the core of this grill is its dual-fuel system, which offers:
Gas Mode: Ignites instantly and reaches cooking temperature within minutes. Perfect for quick meals, boiling water, or precise control over heat.
Charcoal/Wood Mode: Delivers authentic smoky flavors for slow-cooked meals or grilling, turning a simple outdoor meal into a rich culinary experience.
How it enhances flexibility:
Scenario-based choice: Start the day with a fast breakfast on gas, then switch to wood or charcoal for a slow, flavorful dinner.
Fuel availability freedom: If gas is unavailable, wood or charcoal collected from surroundings ensures uninterrupted cooking.
Cooking style freedom: Switch from precise heat to smoky, slow-cooked flavors based on your menu and mood.
This dual-fuel capability removes the limitations of single-fuel grills, giving outdoor chefs complete control over both convenience and flavor.

Outdoor cooking often involves wind, uneven terrain, and variable weather, which can compromise single-fuel grills. The INBESTCAMP grill’s dual-fuel design enhances adaptability:
Gas mode for stability: In windy or high-altitude environments, the controlled gas flame ensures steady heat.
Charcoal/wood for resilience: If natural conditions hinder gas usage, the stove can still operate using gathered wood or charcoal, keeping meals on schedule.
Temperature management: Users can select the fuel type that maintains optimal cooking temperatures under the given conditions.
In essence, the dual-fuel design acts as a backup system, ensuring cooking flexibility in any environment.
Dual-fuel grills allow you to plan your cooking more effectively:
Quick Start with Gas: Boil water or heat food rapidly in early mornings or when time is limited.
Slow Cooking with Wood/Charcoal: Enjoy leisurely dinners with smoked flavors, controlled browning, and richer texture.
Staggered Cooking: Prepare multiple courses by alternating fuel types, balancing speed and flavor.
This flexibility is particularly valuable for solo hikers, small groups, and families who may want to vary their meal pace and complexity without carrying multiple appliances.
The grill’s design enables simultaneous or varied cooking methods:
Multi-Vessel Support: Can accommodate pans, pots, or small grill nets simultaneously, allowing meals to cook at different temperatures or using different fuel sources.
Adjustable Cooking Surface: Users can position vessels closer or further from the heat source depending on the fuel type.
Flavor Experimentation: Start with gas for fast searing, then finish with charcoal for smoky aroma and texture.
The dual-fuel option transforms the grill from a single-purpose appliance to a fully flexible outdoor cooking platform, empowering culinary creativity.
Dual-fuel systems optimize fuel usage and weight management:
Minimal Gas for Quick Tasks: Conserves portable gas canisters for extended trips.
Efficient Charcoal/Wood Usage: Small amounts of natural fuel can sustain cooking, reducing load for hikers.
Environmental Adaptation: Ability to switch fuel sources according to availability ensures energy-efficient outdoor cooking.
For backpackers and adventurers, this flexibility reduces unnecessary weight and ensures consistent meals even in remote areas.

Flexibility should not compromise safety. The grill’s design addresses common outdoor hazards:
Stable Base: Prevents tipping on uneven ground.
Heat Control: Gas provides adjustable flames, while charcoal/wood burning is confined and controlled.
Wind Protection: Foldable side panels and sturdy structure maintain flame stability for both fuel modes.
This makes the grill a reliable choice when experimenting with multiple fuel types outdoors.
Fuel Choice: Use gas for speed, wood/charcoal for flavor and long cooking.
Wind Management: Shield the flame using natural barriers or the grill’s built-in panels.
Preheat Timing: Gas preheats in minutes; allow extra time for charcoal or wood to reach optimal temperature.
Sequential Cooking: Start with gas for boiling or frying, then switch to wood for slow-cooked flavors.
Carry Backup Fuel: For extended trips, a small supply of gas or lightweight charcoal ensures uninterrupted flexibility.
Q1: Can this grill support multiple cooking pots at once?
A1: Yes, the expandable cooking surface allows simultaneous use of several pans, perfect for varied meals.
Q2: How quickly can I switch fuels?
A2: The design enables seamless switching in a few minutes, requiring no complex assembly.
Q3: Is it stable on uneven terrain?
A3: Yes, the circular, sturdy structure and foldable panels provide stability on rocks, sand, or grass.
Q4: Can it handle windy conditions?
A4: Gas mode offers wind-resistant heat, and charcoal/wood mode is protected by the grill’s side panels.
Q5: What type of cooking is best suited for each fuel?
A5: Gas is ideal for fast boiling or frying; charcoal/wood is perfect for smoky, slow-cooked meals.
The INBESTCAMP Portable Gas Grill demonstrates that true outdoor cooking success comes from adaptability, versatility, and control. Its dual-fuel system allows users to adjust cooking style, fuel source, and meal pace according to the situation, transforming each outdoor experience into a flexible culinary adventure. For campers, hikers, and outdoor enthusiasts, this grill does more than cook—it expands the possibilities of outdoor meals, making every trip more enjoyable, flavorful, and stress-free.