Core innovative design
304 stainless steel integrated structure
Use food grade 304 stainless steel to build a furnace that is high temperature (1200°C+), corrosion resistant and not afraid of extreme temperature differences. It won't deform for a long time, considering safety and durability.
Integrated design of stove + oven: The combustion chamber and oven are connected up and down, and the heat generated by the stove combustion is directly transferred to the oven through heat conduction and radiation. It can achieve the use of double-layer thermal energy without the need for extra fuel, meeting the dual needs of heating and cooking.
Ultra-high temperature oven performance
The regular cooking temperature is 200°C/400°F, up to 260°C/500°F, while the firepower covers all scenarios such as baking, baking, slow cooking, etc.
Sandwich-style heat flow system: Flame heats the furnace surface pot from the combustion chamber upwards, while high-temperature flue gas guides the high-temperature flue gas into the oven chamber through the side walls, increasing the heat energy utilization by 40%, thus saving 30% over traditional split stoves.
Double heat-resistant glass windows on the front door
The highly permeable tempered glass (temperature resistance of 600°C) is designed to observe the combustion state in real time and adjust the firepower while accelerating the diffusion of thermal radiation, increasing the diffusion of the heating speed inside the tent by 50%.
Functional scenarios and usage advantages
Efficient heating in extremely cold environments
When the stove is burning, the oven chamber can be used as an auxiliary heat source chamber to continuously release radiant heat. Combined with the heat diffusion of the front door glass, the 20㎡ tent can be heated to above 20°C within 10 minutes (exterior-10°C environment actual measurement).
It supports a variety of fuels such as firewood, charcoal, compressed fuel blocks, etc., and the combustion time can reach 4-6 hours (full load), which is suitable for winter camping or overnight stays in mountain camps.
Professional outdoor cooking
Bake on the stove and bake on the stove. One stove is multi-purpose: the top stove noodles are suitable for frying pans and soup pots. The oven layer can be placed in the baking tray to make hard-core dishes such as pizza, bread, whole chicken, etc., unlocking the "outdoor kitchen" experience.
Accurate temperature control design: The oven has built-in mechanical knob thermostat (adjustable from 0-260°C), and is equipped with the top heat dissipation hole to adjust humidity to avoid burnt food.
INBEST-ZPL-001 Compact structure and convenient maintenance
Removable ash box and oven tray: Pull out with one click when cleaning, and wipe the surface of the 304 stainless steel without any residual oil.