All weather Foldable Granular Pizza Oven

Story scene: Pizza party on the edge of the rainforest, on the rocks

Location: Ruby Beach, Olympic National Park, Washington State, USA. Giant driftwood scattered on the black sandy beach, strange shaped sea pillars stood tall in the misty Pacific Ocean, and the background was a dense, dripping temperate rainforest. The camping site is located on a platform behind the beach near the edge of the forest.

Character:

Ben: The core character of the story, a photographer/outdoor guide who loves outdoor activities and enjoys entertaining friends with delicious food. He has an easy-going personality but pursues efficiency.

Chloe: Ben's daughter, a lively and helpful ten year old girl.

Mike and Sarah: Ben's old friend couple, came camping with their two children.

Time: On a spring afternoon. The weather is unpredictable. One second, sunlight penetrates through the clouds and illuminates the sea pillars. The next second, thick fog and light rain cover the beach, and the air is humid and slightly cool.

Scene unfolding:

The waves of the Pacific Ocean crash against the black volcanic sand of Ruby Beach, emitting a deep roar. The sea breeze carries the salty and humid air, as well as the fresh soil scent unique to the rainforest. Ben and his friends finished a coastal hike and returned to the campsite, feeling cold and hungry. The children excitedly climbed among the huge driftwood.

Hey guys, are you hungry? How about having a freshly baked pizza on the beach today? "Ben announced with a smile as he walked towards his fully equipped off-road vehicle.

I easily picked up an item from the roof storage box that had a prominent folding handle and resembled a hard shell luggage. He placed it next to the relatively flat driftwood, unlocked it, and with a few clicks, the four sturdy folding legs steadily spread out, and the furnace instantly found a solid foothold on the soft beach. Look, my 'beach pop-up pizza shop'! "Chloe cheered and ran over. The folding handle makes transportation effortless, and the design of the folding legs perfectly adapts to uneven beach terrain, with a very small storage volume.

I opened a well-designed circular feeding port with a rotating cover on the top of the furnace. Chloe, can you help dad with something? "He handed his daughter a bag of cherry wood pellets." Pour them in through this small opening, be careful not to burn them. "Chloe easily unscrewed the lid and poured in the pellets. This ignites the ignition block, and a stable flame quickly ignites in the furnace, emitting a warm and sweet cherry wood fruit aroma intertwined with the salty sea breeze, which is pleasant. During the baking process, when it's time to add ingredients, just shout out, "Chloe, some more 'wooden candy'!" Chloe happily runs over, easily opens the top fuel port, and pours in the granules directly without touching the hot stove door. It's safe and convenient, even children can participate.

On the side of the furnace, a clear and easy to read waterproof thermometer pointer quickly climbs up. To bake the perfect crispy skin, we need a slate temperature of at least 380 ° F (about 193 ° C), "Ben pointed to the thermometer, which was now approaching 400 ° F

Quickly roll out the dough and lay on the prepared sauce, cheese, and various toppings (seafood, mushrooms, ham). He opened the furnace door, revealing the smooth and warm refractory baked stone slabs inside. Gently slide the pizza onto the slate with a shovel, and a wonderful "sizzling" sound will instantly sound. A few minutes later, he tentatively pushed the edge of the pizza with a shovel, and the pizza easily rotated and slid on the hot slate without sticking to the bottom of the cake at all! When it comes out of the oven, the edges of the cake are golden and crispy with leopard print, and the cheese melts and brushed, with a strong aroma. This slate is the secret weapon that keeps beach pizza from tipping over! "Ben smiled and handed the first pizza to the eager children.

Just as everyone was gathering around, enjoying the hot pizza, a thicker sea mist, accompanied by a fine cold rain, came unexpectedly! The raindrops quickly became dense, rustling on the beach and driftwood. Sarah exclaimed, 'Oh no! The fire is going out! Is the pizza party over?' The children also showed disappointed expressions. But I was calm and composed. He pointed to the top of the furnace: at the exit of the chimney, a uniquely shaped rainproof cover with a wide brim stood proudly, effectively diverting rainwater to the surroundings and preventing it from entering the interior of the chimney. Through the observation window (if any, or through the gap in the furnace door), one can see that the flames of cherry wood particles burning in the furnace are still vigorous and steadily jumping, and the thermometer is steadily maintained above 380 ° F! Relax, Sarah! "Ben shouted loudly amidst the sound of wind and rain, as rainwater flowed down the hat of his rain jacket." Rainproof chimney! The light rain in the Pacific cannot stop our pizza! "He calmly put the second pizza into the stove. In the misty rain, the fire never goes out, and the aroma of pizza is mixed with the fruity aroma of cherry wood and the salty freshness of seawater, making it particularly tempting in the humid air.

Everyone was amused by Ben's calmness and the reliability of the stove, and wrapped themselves tightly in raincoats or hid under the canopy. I baked a series of delicious pizzas one after another. The unique fruity sweetness produced by the burning of cherry wood particles not only did not dissipate in the rain and fog, but also became more mellow and warm, lingering around the campsite and becoming the most charming background fragrance for this rainy beach party. Everyone held warm pizzas in their hands, watching the faintly visible sea pillars in the rain and fog, listening to the sound of waves, feeling the warmth brought by the fire and the comfort of delicious food. Mike took a big bite of the seafood pizza and sighed contentedly, "This taste... this stove... is amazing! Eating freshly baked pizza in the rain, it's still fruity and fragrant, this experience is unique

The rain gradually decreased and turned into a hazy mist. The pizza party is coming to an end and we need to pack our bags.

As the stove cooled down, Ben once again demonstrated its magic: the folding legs were neatly retracted, and the folding handle was pulled out with a "swoosh". Chloe helped dry the water droplets on the surface of the furnace. Like carrying a high-end toolbox, I effortlessly lifted this magical stove that had just stood firm in the Pacific wind and rain, spewing delicious food, and placed it firmly into the overhead storage box, occupying only a small space. Folding it up, it's so neat. The next time you want to bake a pizza on the mountaintop, by the lake, or on a beautiful beach, it's always on standby. "Friends looked at the inconspicuous" box "on the roof of the car, and reminisced about the fragrance of fruit wood pizza drifting in the rain and mist just now, and the warm flame that never extinguished. They all deeply remembered this" folding stone kiln "that allows outdoor cooking to ignore the weather and enjoy professional deliciousness anytime, anywhere.