Stainless steel outdoor pizza stove

Story Scene: Olive Garden Pizza in Sudden Rain in Tuscany

Location: An open-air platform on the edge of an ancient olive plantation in Tuscany, Italy. In front of me are rolling hills bathed in a golden sunset, adorned with cypress trees and vineyards. Beside the platform is a dense olive grove.

Character:

Sofia: The core character of the story, an enthusiastic and perfectionist Italian private chef/food enthusiast, and also a friend of the estate owner. She excels at interpreting traditional cuisine in a modern way.

Luca: The estate owner, a slightly conservative but food loving old gentleman, is curious (and a little skeptical) about Sofia's novel equipment.

A few friends: guests invited to dinner at the estate.

Time: Late summer evening. A long brewed and sudden Mediterranean thunderstorm rainstorm is approaching rapidly. The air is filled with ozone and soil, and the wind begins to roll up leaves.

Scene unfolding:

The sunset in Tuscany is like a rich glass of Chianti red wine, sprinkled on olive leaves, shining with a silver green luster. Sofia is preparing an impromptu dinner with fresh ingredients as the core on the outdoor platform of the estate. The highlight of tonight is freshly baked pizza, and she mysteriously brought her "secret weapon" - that outdoor pizza stove.

Sofia easily pulled out a metal object from the trunk of her compact Fiat 500, which had a folding handle and looked like a fashionable suitcase. She placed it on the platform, unlocked it, unfolded its four sturdy folding legs, and the furnace instantly stood firmly. Luca, look! My mobile stone kiln, "she said to the estate owner with a smile. The folding handle provides great convenience during transportation, while the folding legs make the storage volume extremely small, perfectly adapting to the space of the car.

Sofia opened a specially designed, covered small circular opening on the top of the furnace - the pellet fuel port. She poured in a small bag of carefully selected apple wood pellets. Granular fuel, clean, stable combustion, and most importantly, "she lit the ignition block," no need to chop wood! Bake anytime, anywhere you want. "The flames quickly burned steadily in the furnace, emitting a sweet fruity aroma intertwined with the scent of the olive orchard. Even better, during the subsequent baking process, when she needs to add fuel, she only needs to gently open the top fuel cap and pour in the pellets directly without disturbing the temperature inside the main furnace door, which is extremely convenient and safe.

On the side of the furnace, a prominent brass pointer thermometer clearly displays the temperature inside the furnace. Baking Neapolitan pizza requires a kiln temperature of at least 400 ° C, "Sofia pointed to the thermometer, which was now steadily pointing to 420 ° C." Look, the temperature is clear at a glance. It's preheated and ready to start! "Luca leaned in to observe, marveling at this precise control.

Sofia tossed and stretched the kneaded dough, spread it with fresh tomato sauce, the estate's own buffalo mozzarella cheese, a few slices of basil leaves, and freshly sliced Parma ham. She opened the stove door, and the heat wave rushed towards her, revealing a thick and smooth fire-resistant baked stone slab inside. She gently slid the pizza onto the hot slate with a long handled spatula. With just a 'sizzling' sound, the edge of the pancake instantly bulged with wonderful bubbles. A few minutes later, she skillfully probed and gently pushed with a shovel, and the pizza slid and rotated easily on the slate without any adhesion! When it comes out of the oven, the bottom of the cake is a perfect leopard print with burnt spots, the cheese is melted and brushed, the edges of the ham are slightly curled, and the basil is lush green. This slate is the soul of professional pizza, non sticky, evenly conductive, and moisture locking, "Sofia proudly said.

When the first pizza was fragrant and attracted people, the rainstorm that had been brewing for a long time poured down without warning! The raindrops as big as beans hit the platform, and the guests exclaimed in surprise as they searched for shelter. Luca anxiously shouted, 'Sofia! Move the stove in quickly! The fire is going out!' However, Sofia remained calm and composed. She pointed to the top of the furnace: at the exit of the chimney, a delicate, hat like rain cover stood steadily, and rainwater slid down its edge, unable to enter the interior of the chimney at all. In the furnace, the flame of apple wood particles burning still jumps steadily and vigorously behind the observation window, and the temperature inside the furnace remains stable at over 400 ° C! Don't worry, Luca! "Sofia shouted amidst the sound of rain. The rain had soaked her hair, but she smiled brightly." Rainproof chimney! Even on rainy days, it's still pizza days! "She calmly put the second pizza into the oven amidst the surprised gazes of everyone. The rain curtain weaves like fabric, while the fire never goes out. The aroma of pizza blends with moist air and the smoky scent of fruit and wood, creating a unique and unforgettable Tuscan flavor.

The guests were attracted by this magical scene and returned to the edge of the canopy one after another. Sofia baked perfect pizzas one after another. The unique sweet fruit aroma produced by the burning of apple wood particles not only does not weaken under the erosion of rainwater, but also becomes fresher and purer, lingering around the platform. Everyone held plates and stood under the rain shelter, marveling at the sudden rain barbecue while tasting the hot baked pizza with charming leopard print and fruity aroma. Luca took a sip and his eyes lit up: 'This taste... this convenience... Sofia, my old brick kiln is going to retire!'

The sudden rain comes and goes quickly. After the rain stopped, a rainbow hung in the sky. Dinner is over, we need to tidy up.

After the stove cooled down, Sofia once again demonstrated her magic: the folding legs were easily retracted, and the folding handle was pulled out with a click. Like carrying a well-designed suitcase, she easily put the "mobile stone kiln" that once erupted flames and resisted rainstorm back into the trunk of the Fiat 500, occupying only a small corner. Look, when folded up, it's so elegant. Next time we have a picnic, camping, or just want to grill pizza in the garden, we can summon it anytime. "Luca and his friends looked at the small" suitcase "and recalled the magical scene of burning pizza in the rain just now, all admiring the perfect spark of modern craftsmanship and culinary passion.