INBEST-SK-002 Minimalist folding charcoal barbecue stove
Product Positioning: Home Backyard × Outdoor Camping × No Technology Enjoy BBQ
Core concept: Use the most primitive charcoal aesthetics to awaken the original flavor of the ingredients
The full contact surface is made of 1.5mm thickened 304 stainless steel, which is resistant to high temperatures up to 800°C, has no coating and no chemical migration risks, and has passed GB 4806.9-2016 food contact level certification;
The surface diamond micro-etching process forms a natural anti-stick texture. No paper is required for grilled fish skin and chicken wings, and the uniformity of the burnt-brown layer is increased by 60%.
Patented dual-axis hinge system, with a spread size of 60×30×20cm (suitable for 6-8 people barbecue), and a thickness of only 5cm (such as the size of a yoga mat), which can be stuffed upright into the gap in the trunk of the car;
The joint passed 100,000 opening and closing tests, and the structural rigidity surpassed the traditional welded furnace rack after being unfolded, with a load bearing of 30kg (actually measured that the suspended whole sheep grill has no deformation).
The bottom hexagonal honeycomb matrix ventilation design has 70% improved air convection efficiency, charcoal combustion speed is reduced by 40%, and a single filling lasts for 3 hours;
The side removable windshield is resistant to level 6 wind interference, and the charcoal fire temperature is stable in the 350-450°C gold roasting range.
Actual measurement and simultaneous treatment: roasted steak on the upper layer of grilled net (220°C), slow smoked pork ribs on the lower layer of charcoal fire (150°C), and the temperature difference utilization efficiency was increased by 45%.
The stainless steel anti-seater corrosion test passes 5% salt water spray for 96 hours. After folding, it can be washed directly into the sand and clean without scattering.
No complex parts, ready to use when unfolded, the residual heat of charcoal fire can be buried in potatoes/sweet potatoes to achieve 2 hours of stewing, freeing the cooking time.
After disassembly, the grilled net is replaced with a custom iron plate, which can be turned into a pancake fruit/iron squid stall in seconds. The commercial-grade durable structure supports an average of thousands of operations per day.
Through -30°C freezing test and heavy rain combustion test, the carbon fire layer can also be used as a sterilization and disinfection container, and the folded state can act as a survival signal plate (reflection area 0.75㎡).
The pull-out ash box has a capacity of 1.8L and can be cleaned during combustion;
The silicone seal strip at the edge of the gray box prevents ash from contaminating food.
Aviation aluminum radiator fins are embedded at the handle, and the surface temperature is always <50°C;
The grip area meets an ergonomic 15° inclination angle, and can be firmly grasped with anti-scalding gloves.
Optional rotary baking fork assembly (fitting with whole chicken/lamb legs);
Install a hanging spice box to achieve one-hand operation of sprinkling-flipping.
For minimalists: zero electronic components, zero temperature control dependence, return to the essence of barbecue;
For home managers: expand in 5 seconds and start baking immediately, rinse in cold water after meals for 10 seconds to renew;
For outdoor hardcore players: the folding state can act as an emergency stretcher board (load bearing 100kg);
For environmental protection pioneers: Burning ash can be mixed with soil amendments and pass the PH8.5 alkaline test.
RELATED APPLICATION SCENARIOS INBEST-SK-002 is not a competitor to smart ovens - it is a declaration of charcoal purism.
When charcoal bursts out raw thermal energy in the honeycomb matrix, you will understand that the most advanced temperature control is never the accuracy of electronic components, but human intuitive control of the temperature.